Arizona Distilling Company is committed to sharing Arizona with the world, one glass at a time. We devote ourselves to every spirit with exceptional ingredients and the utmost care. Ours are the drinks of outlaws, handcrafted spirits that refuse to be denied or forgotten. We’re carving our place in history, and we want you to be a part of it.
Named to honor Arizona’s past, Copper City Bourbon’s mash consists of the finest corn, rye and barley and is aged less than four years in white American oak. Its notes of caramel and vanilla are noticeable, yet smooth, and we’re sure you’ll appreciate the balance that comes from just the right amount of maturity.
Arizona’s first ever grain-to-bottle whiskey. Made with white Sonoran wheat, Desert Durum maintains a unique balance of sweet and spicy, where molasses, pecan pie, caramel and black mission figs tame the noticeable bite of peppercorn, allspice and cinnamon.
Desert Dry Gin pays tribute to Arizona’s five C’s with five C’s of its own: cardamom, coriander, cumin, cinnamon and citrus (lime zest). We also added eight different botanicals – all sourced from northern Arizona. Needless to say, this isn’t your typical Gin.
We teamed up with a prominent local brewery to bring you Humphrey’s Malt Whiskey. Named after the tallest peak in our state, this spirit pays homage to our Arizona heritage and boasts a flavor that is every bit as impressive as its namesake.
Named to honor Park Brewery – which was in full swing before Prohibition took hold of Arizona in 1915 – our Park Rye Whiskey has enough spice and character to please any palate. Our uncommonly high 95% rye mash gives the spirit its big, full flavor.
Distilled from the finest corn, rye and barley, our white whiskey has an attitude that symbolizes Arizona’s rawness, purity and simplicity.
Arizona Distilling Company | 508 W 1st St | Tempe, AZ 85281